Ginger Extract
Pungency: Gingerols give ginger its characteristic spiciness and a warm sensation in the mouth.
Spicy-herbal aroma: combines herbal, slightly minty, and woody notes that enrich the drink's profile.
Citrus freshness: its aromatic compounds impart fresh, citrusy notes that balance its spicy intensity
High sensory intensity: adds character even at low dosages, ideal for formulations seeking a recognizable and distinctive flavor
Recommended dosage: 0.5 to 2%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
Ginger Extract for Beverages: a warm, spicy kick, citrusy freshness, and a spicy aromatic profile that adds intensity and character to every formulation.
At Bioingred Tech, we develop Ginger Extract to incorporate the distinctive character of this spice into new beverage concepts, combining fresh, herbal, and citrus notes with a pungency that creates an intense and recognizable sensory experience. A versatile option for formulations seeking freshness, contrast, and greater flavor complexity. Comes with technical documentation for your R&D department. Request a sample or the complete technical data sheet through our sales team.
Recommended applications
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Tell us the quantities and presentation you need; our technical-commercial team will get back to you with pricing, lead times and formulation support.
