Black Pepper Extract
Spicy, peppery heat: piperine provides a distinctive, dry spiciness
Complex aromatic profile: Its essential oils offer dry, woody, and spicy notes with subtle citrus undertones.
It creates a sensation of warmth in the mouth that prolongs and shapes the sensory experience.
High sensory intensity: even small amounts can significantly alter the beverage's profile and add more character.
Recommended dosage starting at 0.5 al 2.0%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
Black Pepper Extract for Beverages: spicy pungency, a warming sensation, and a dry, complex aromatic profile with woody and citrus notes
At Bioingred Tech, we develop Black Pepper Extract to bring the distinctive character of Piper nigrum to new beverage concepts, adding intensity and sensory depth without relying solely on heat. An ideal alternative for formulations seeking spicy notes, greater aromatic complexity, and a sophisticated, distinctive flavor experience. Comes with technical documentation for your R&D department. Request a sample or the complete technical data sheet through our sales team.
Recommended applications
Bebidas con cítricos
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