BioSyrup Green Tea, Green Coffee & Cocoa
It combines the herbal character of green tea with the depth of green coffee and cocoa.
Distinctive astringency: Polyphenols contribute to a dry, structured sensation that gives the beverage more character.
Characteristic bitterness: catechins, caffeine, and other natural compounds contribute to a more sophisticated flavor
Sensory depth: The cacao has a profile with darker, more complex notes, complementing the vegetal nuances of the blend.
Recommended dosage starting at 0.5 - 10.0%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
BioSyrup Green Tea, Green Coffee & Cocoa for beverages: an intense botanical profile, balanced bitterness, and a sensory complexity that combines herbal notes with the deep character of green coffee and cocoa.
At Bioingred Tech, we developed BioSyrup Green Tea, Green Coffee & Cocoa as a blend designed to add depth, character, and a less conventional identity to new beverage developments. Three well-known ingredients are integrated into a single profile to create sophisticated and distinctive flavor experiences. It contains no added sugar and comes with technical documentation for your R&D department. Request a sample or the complete technical data sheet through our sales team.
Recommended applications
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Tell us the quantities and presentation you need; our technical-commercial team will get back to you with pricing, lead times and formulation support.
