BioSyrup Acai
Exotic and distinctive profile: it lends an appealing tropical identity that stands out easily in new beverage concepts
High sensory versatility: it pairs very well with berries, citrus fruits, and tropical flavors.
Rich in anthocyanins and polyphenols: compounds characteristic of the fruit that reinforce its image of naturalness.
No added sugar: This allows for greater flexibility in developing beverages, enabling adjustments to sweetness and nutritional profile based on the final formulation.
Recommended dosage starting at 1.0 - 5.0%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
BioSyrup Açaí for beverages: an exotic profile, intense color, and the unique character of a fruit renowned for its natural richness in anthocyanins and polyphenols.
At Bioingred Tech, we’ve developed BioSyrup Açaí—a natural, syrup-like extract with no added sugar—designed to impart the identity, sensory distinction, and authentic character of açaí to beverage formulations. Made from fresh plant material and accompanied by technical documentation for your R&D department. Request a sample or the complete technical data sheet through our sales team.
Recommended applications
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Tell us the quantities and presentation you need; our technical-commercial team will get back to you with pricing, lead times and formulation support.
