BioSyrup Tamarind
Distinctive bittersweet flavor: it combines pronounced acidity with naturally sweet notes, resulting in an intense and easily recognizable profile
Complex aromatic profile: it combines fruity, citrus, and slightly caramelized notes that add greater sensory depth
Vibrant acidity: its natural tartaric acid content contributes to a fresh, lively, and refreshing sensation in the drink
High distinctiveness: ideal for developing beverages with character, intensity, and a less conventional profile than traditional fruit flavors
Recommended dosage starting at 0.5 - 10.0%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
BioSyrup Tamarind for beverages: a sweet-and-sour flavor, vibrant acidity, and a complex aromatic profile with fruity, citrusy, and slightly caramelized notes.
At Bioingred Tech, we developed BioSyrup Tamarind as a natural syrup-like extract with no added sugar, designed to bring intensity, depth of flavor, and the authentic character of tamarind to new beverage formulations. Made from plant-based raw materials and accompanied by technical documentation for your R&D department. Request a sample or the complete technical data sheet through our sales team.
Recommended applications
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Tell us the quantities and presentation you need; our technical-commercial team will get back to you with pricing, lead times and formulation support.
