BioEmulsion® Chili Pepper
Intense heat: Capsaicinoids provide the characteristic heat of chili peppers and allow for the creation of high-impact flavor profiles.
Fruity-spicy profile: In addition to its heat, it adds aromatic nuances that enrich beverages, sauces, and dressings
Sensory warmth: creates a warm sensation in the mouth that prolongs the drinking experience
High intensity at low doses: allows you to adjust the level of spiciness and create everything from mild profiles to much more intense options
Recommended dosage starting at 0.01%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
BioEmulsion® Chili for beverages: intense pungency, sensory heat, and an aromatic profile with fruity nuances that transforms every formulation into a unique experience.
At Bioingred Tech, we developed BioEmulsion® Chili as an ingredient designed to add heat and character to new beverage concepts, allowing you to create profiles ranging from a warm, stimulating sensation to more intense experiences. A distinctive alternative for formulations that aim to take heat beyond traditional flavors. Comes with technical documentation for your R&D department.
Recommended applications
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