BioSyrup Hibiscus Flower
Its anthocyanins give beverages a vibrant and highly distinctive appearance
Fruity-floral profile: combines fruity notes with floral undertones that add sensory complexity
Refreshing acidity: its organic acids contribute to a lively, fresh, and pleasant flavor profile
Naturally rich in anthocyanins: reinforces its plant-based narrative and its appeal in premium and botanical concepts
Recommended dosage starting at 1.0 - 7.0%
This does not imply a restriction on the use of a higher percentage
Presentations (kg)
Description
BioSyrup Flor de Jamaica for beverages: refreshing acidity and a fruity-floral profile that adds character and distinction to every formulation.
At Bioingred Tech, we developed BioSyrup Flor de Jamaica as an ingredient designed to impart the sensory identity, aroma, and vibrant character of Hibiscus sabdariffa to new beverage formulations. Made from plant-based raw materials and accompanied by technical documentation for your R&D department. Request a sample or the complete technical data sheet through our sales team.
Recommended applications
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