Our Functional Blend is a “DETOX” cosmetic ingredient that combines in the ideal proportions three of the species with the highest content of natural antioxidants in the world.

Origin Data Sheet

Origin

Our Functional Blend is obtained from a balanced combination of unfermented purple cocoa beans, green coffee beans and green tea leaves. All raw materials are Colombian. Our cocoa grows on the Caribbean coast of our country. We buy the whole fruit directly from an association of organic cocoa farmers called (ASCOPRAUR). All the cocoa we use is certified as organic and produced by small farmers. Green coffee comes from small farmers in the Eje Cafetero and Antioquia (between 1600 and 1800 meters above sea level), the principal coffee region in Colombia recognized worldwide for its high quality. And green tea comes from the only certified organic crop in Colombia.

Data Sheet

INCI Name: Camellia sinensis leaf extract; Coffea arabica seed extract; Theobroma cacao seed extract.

Origin:extract obtained from the mixture of green tea, green coffee and raw cocoa Colombian (non-GMO).

Natural content: More than 65%

Vehicle: glycerin and propylene glycol mixture.

Use level: 1 al 5%.

Main active compounds: catechins, chlorogenic acids and xanthines.
COSMETIC FUNCTIONALITY:

Hair: Regenerating Antioxidant

Skin: Anti-aging, Antioxidant, UV Booster, Moisturizing
Design and Development: