Coffee like you've never seen it before! Our ingredient is produced with the whole coffee fruit from traditional Colombian coffee farms. A “zero waste” ingredient that provides a high content of natural antioxidants, caffeine, and green coffee oil. An ideal mixture as a cosmetic active ingredient for skincare.

Origin Data Sheet Properties

Origin

Coffee like you have never seen in another cosmetic ingredient! Our BioEmulsion® is obtained from the fresh fruit of the coffee. These reddish berries are collected by farmers directly from the coffee plantations in the middle of the Colombian Andean mountains. The coffee cherries are sent to our plant, where we transform the skin, mucilage, and seed into a single ingredient. We buy cherry coffee directly from small farmers at a differential price that improves the grower's profitability compared to the sale of parchment coffee (the traditional way of marketing coffee for the food industry). With this, we mitigate the generation of traditional post-harvesting wastes.

Data Sheet

INCI Name: Coffea arabica fruit extract; Coffea arabica seed extract; Coffea arabica husk extract.

Origin: Emulsion-type extract of the whole Colombian coffee fruit (non-GMO)

Natural Content: More than 98%

Vehicle: Glycerin.

Use Level: 1 to 5%.

Main active compounds: caffeine, chlorogenic acids, and green coffee oil.
COSMETIC FUNCTIONALITY:

Hair: Antioxidant.

Skin: Tonic,
Antioxidant.

Properties

Our BioEmulsion® technology gives our Coffee Cherry ingredient added value for the formulation of innovative, natural and functional cosmetic products.

Easy Incorporation

Our ingredient is designed to be applied in cosmetic formulations for skin care and especially the face. It does not require heating and can even be incorporated at the end of the formulation process.

Naturalness and Freshness

Our ingredient is formulated with fresh fruit that allows to preserve all its assets.
To produce one kg of BioEmulsion®, approximately 2000 coffee cherries of this fruit are required.

Design and Development: