FunctionalBlend®

Camellia sinensis Leaf Extract (and) Coffea arabica Seed Extract (and) Theobroma cacao Seed Extract

FunctionalBlend® Green Tea, Green Coffee and Cocoa

Skin hydration increases by 22% after 28 days of use (in vivo)

Restructures the skin and smooths its texture: Strengthens the dermal matrix, minimizing the appearance of fine lines and loss of firmness

A 9% increase in net elasticity after 15 days of use, improving skin firmness and elasticity (in vivo)

FunctionalBlend® Green Tea, Green Coffee and Cocoa

75% reduction in oxidative stress induced by urban pollution in keratinocytes, protecting the skin from environmental pollution (in vitro)

Reduces reactive oxygen species (ROS) by up to 70% in fibroblasts, minimizing cellular damage and protecting against premature aging (in vitro)

Recommended dosage starting at 1.0 - 10.0%

This does not imply a restriction on the use of a higher percentage

Not tested on animals
Dermatologically tested
Vegan
Preservative-free

Presentations (kg)

120
1The ingredient

Description

At Bioingred Tech we develop FunctionalBlend Té Verde, Café Verde y Cacao under strict quality standards, with full traceability from its Colombian origin and supporting technical documentation for your R&D team. Request a sample or the complete technical sheet through our commercial team.

2Proven efficacy

Proven results

+9%

Net skin elasticity after 15 days (in-vivo)

+22%

Skin hydration after 28 days (in-vivo)

-70%

ROS in fibroblasts (premature aging protection)

-75%

Oxidative stress induced by urban pollution

3Where it is used

Recommended applications

Anti-pollution serums and boosters
Anti-aging creams and firming treatments
Refreshing mists and tonics
Cleansing gels, micellar waters and exfoliants
4Let's talk

Request a quote for FunctionalBlend® Green Tea, Green Coffee and Cocoa

Tell us the quantities and presentation you need; our technical-commercial team will get back to you with pricing, lead times and formulation support.